Who makes the best chili?
Our teacher prep team — Laura, Randall, Stacy, Orin pictured below — decided that this was a question which needed answering.
Of course they made a complicated evaluation rubric. “Complexity and Balance.” “Alignment between look and tastiness.” “Decisions on Ingredients.” Etc. For example, a good score on complexity and balance reads this way:
The chili comes across as a little pushy, but generally creates an interesting experience for your mouth.
Okay then. Our teacher residents then did the blind taste test.
Yes that is matzah in there as a “fixing.”
Winner: Stacy’s chili.
She’s from Texas.